Wednesday, January 16, 2008
♥ posted at: @5:37 pm
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Damn today F&N bake cake and mine was a failure..sobs sobs..Partner wit ANQI dafanshu..then *she* just so happen to partner no one so she joined our group..our main theme o the day was to bake Pandan Chiffon Cake and Angel Cake..my grp was under the Pandan Cake though..All the whisking and preparing stuff was done by me and qiqi..*she*had ntg to do..so we just asked her to wash and clean the utensils..hmmm..time to mix all ingredient tgt..don noe when*she*gt a bowl of salt then say its from the instructions..so we pour all in..time to bake the cuppies..weeee..OMG!!the result was damn nice..me and qi was super satisfied wit the result..the cakes was very well done and the shape was round and fat..yummy!!..hahas..

learn this~~NEVER JUDGE THE BOOK BY ITS COVER~~...some of my classmates came to try our cake..their reaction was all towards the dustbin..and*PUKE*?!..YEA..Jasper told us tt our cakes was super salty..me and qi didnt believe at first cos he was a joker but later the rest told us the same thing so we decided to try..and the result was...AHHHHHHHH...EWWWWWWWWWWW!!!!..OMG!wth..the cake was damn salty and suck like hell..later we recalled and realised tt the amt of salt we put in was WRONG!WRONG!WRONG!..It was suppose to be a pinch of salt and not half bowl of salt..gosh..damn!!!..Haiish..first time this yr cook failure liaox..my jia you next week..cos gt count marks liaox..all the best..熊熊番薯加油!!!...
Our Pandan Chiffon Cakes
Out from oven..hahas..
Angel Chiffon Cake
Result of Angel Cake..taste plain so usually westerners will put fruit topping on it to enhance its taste..singapore rarely sell this type of cake..

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